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Product Introduction of Qinglaile Dishwashing Liquid


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Release time:

2025-12-02

High Oil Removal Efficiency: High oil removal efficiency is the core advantage of Qinglaile dishwashing liquid. With an innovative formula, it quickly dissolves stubborn grease, including hard-to-clean stains such as hot pot red oil and animal fats. The product contains active oxygen ingredients and concentrated lemon extract, which rapidly break down heavy oil stains like burnt residues on cookware and grease on stovetops. It rinses easily without residue, making it safe for washing fruits and vegetables, delivering a spotless and clean finish. The product maintains strong oil removal performance even in cold water, eliminating the need for hot water, thus improving cleaning efficiency and saving energy.

Cost-Effective Usage: This is primarily achieved through the concentrated formula of our product. A small amount produces rich foam to meet daily cleaning needs. The large-capacity packaging further extends the usage period. Product tests show that a bottle can last over three months for a family of three with three meals a day, with a daily cost of less than 0.3 yuan. The precisely designed pump dispenser helps avoid waste, and the easy-rinse feature reduces water consumption from repeated rinsing.

Product Safety: Qinglaile dishwashing liquid complies with the National Class A standard and uses food-grade ingredients, making it gentle and non-irritating with no chemical residue after rinsing. Enriched with skincare components such as glycerin and vitamin E, it alleviates skin dryness and peeling caused by long-term exposure to detergents. While cleaning, it forms a protective film to reduce the risk of hand allergies. The product also has antibacterial properties, removing 99% of common bacteria to ensure the safety of tableware, fruits, and vegetables.

Environmental Friendliness: Biodegradable formula reduces water pollution. Qinglaile dishwashing liquid utilizes highly biodegradable surfactants (such as alkyl polyglycosides and fatty alcohol polyoxyethylene ethers) to minimize harm to aquatic ecosystems. The concentrated design reduces packaging material usage and transportation carbon emissions, further aligning with sustainable development principles.

Uses:
Suitable for cleaning tableware, kitchenware, tea sets, fruits, vegetables, and more.

Instructions for Use:
Add an appropriate amount of the product to clean water, mix well, and soak the items to be washed (such as dishes, fruits, or vegetables). Then, rinse thoroughly with clean water. Alternatively, apply a small amount of the product directly to a dishcloth or sponge, scrub the items thoroughly, and rinse with clean water.

Our company is currently supplying the following products. Welcome to contact us for more information!

 

Key words:

alcohol ether AEO-9 alcohol ether AEO-3 C10 alcohol (decanol) C8 alcohol (octanol) C14 alcohol C18 alcohol (stearyl alcohol)


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What are fatty alcohols

Fatty alcohols are aliphatic alcohols having a chain of 8 to 22 carbon atoms. Fatty alcohols typically have an even number of carbon atoms and one hydroxyl group attached to the end of the carbon chain. One of the raw materials for detergent surfactants. The general formula is ROH. R of the detergent alcohol is generally a C12 to C18 hydrocarbon group. Such a high carbon fatty alcohol has an amphiphilic character, I .e., a hydrophobic group such as a hydrocarbon chain and a hydrophilic group such as a hydroxyl group in the molecule. However, due to the solubility in water is very low, it is necessary to add hydrophilic groups or convert hydroxyl groups into sulfuric acid groups, so that after the hydrophilic-lipophilic balance value reaches the necessary value, the fatty alcohol derivative has enough hydrophilic groups to dissolve in water, and can become aggregates (micelles), the fatty alcohol derivative is the surfactant. For example, dodecanol is insoluble in water, but when it is changed into sodium lauryl sulfate, due to the addition of a sulfate group (-SO3-), the water solubility becomes better, and micelles can be formed in water, reaching a certain concentration, showing very good surface activity. It is the use of this characteristic, fatty alcohol as raw material, produced a variety of surfactants with various excellent properties.